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Carrot Pudding Cake



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  • Cooking Time: N/A

Carrot Pudding Cake

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed
of electric mixer. Pour into 2 greased and floured 8"x4" loaf pans. Bake at
350 degrees for 45 to 50 minutes, until cakes spring back when lightly
pressed and begin to pull away from sides of pans. Do not under bake. Cool
in pans 15 minutes; remove and cool on racks. Frost with Orange Cream
Cheese Frosting.

Ingredients:

1 pk (2 layer size) yellow cake
-mix
1 pk (4 serving size) Jello
-vanilla flavor inst
4 Eggs
1/3 c Water
1/4 c Oil
3 c Grated carrots
1/2 c Raisins; finely chopped
1/2 c Chopped walnuts
1/2 ts Salt
2 ts Ground cinnamon

Serves:

4 Servings

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