Carrot Pudding Puff
Categories: DessertsServes: 1 Servings
Ingredients:
- 1/2 c Margarine, melted
- 1/2 c Brown sugar
- 1 ts Salt
- 1 tb Lemon juice
- 1 1/2 ts Vanilla
- 2 Egg yolks, beaten
- 1 1/2 c Sifted flour
- 2 c Cooked carrots--mashed
- Or 2 lb.can drained and
- Mashed
- 1/2 ts Baking powder
- 1/2 ts Baking soda
- 2 Egg whites, stiffly beaten
Instructions:
Combine all ingredients, folding the egg whites in last. Pour into a
1 1/2 or 2 quart greased casserole dish.
Bake at 350 for 1 hour.
Posted to MM-Recipes Digest V3 #241
Date: Tue, 3 Sep 1996 21:31:31 -0400
From: ctlindab@usa.nai.net
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