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Carrot Ring



  • Prep Time: N/A
  • Cooking Time: N/A

Carrot Ring

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Chop carrots in blender or Cuisinart into fine pieces. Combine Crisco and
brown sugar. Add eggs, lemon juice, then remaining ingredients. Mix well.

Grease ring mold with Crisco and line with corn flake crumbs. Pour mixture
into mold and bake for 1 hour on 350 degrees. Cool slightly, unmold, and
cut into thick slices. Makes a great side dish with poultry or meat.

Ingredients:

1 1/2 c Chopped carrots
3/4 c Crisco
1/2 c Brown sugar
2 Eggs
1 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda dissolved in 1
-tbsp. cold water
1 c Flour
1 ts Lemon juice
Corn flake crumbs

Serves:

4 Servings

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