Carrot Salad
Categories: SaladsServes: 1 Servings
Ingredients:
- 5 c Carrots, sliced
- 1 c Tomato soup
- 3/4 c Vinegar, white
- 1/2 c Oil
- 1 ts Mustard, dry
- 1 ts Salt
- 1 ts Worcestershire sauce
- 1 Onion, cut in rings
- 1 Green pepper, large
- 3/4 c Sugar, white
Instructions:
Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and
marinate in refrigerator at least 24 hours. Serve chilled.
Posted to MM-Recipes Digest V3 #274
Date: Sun, 6 Oct 1996 14:37:45 +0000
From: Linda Place
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