Carrot Salad

Categories: Salads

Serves: 6 Servings

Ingredients:

1/3 c Heavy cream
3 c Carrots; shredded
1/3 c Raisins
1/2 c Pinapple chunks; halved
3 tb Sugar
1 ts Cinnamon
1/3 c Mayonnaise

Instructions:
Whip cream and set aside. Combine remaining ingredients in a bowl, tossing
to blend. Fold in whipping cream. Let chill, covered, in refrigerator for
10 min before serving. Refrigerate any unused portion.

Source: Top of the World, Contemporary Resort Cooking With Mickey Around
Our World

Formatted: 10-2-94 LFC

Posted to MM-Recipes Digest V3 #274

Date: Sun, 6 Oct 1996 14:37:45 +0000

From: Linda Place

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