Carrot Salad

Categories: Salads

Serves: 4 Servings

Ingredients:

4 md Carrots, washed, lightly
-peeled and grated
2 tb Reduced-calorie mayonnaise
2 tb Plain low-fat yogurt
Orange juice
Any two of these:
Raisins
Grapes
Pineapple chunks
Cut-up cucumber
Orange sections

Instructions:
Mix mayonnaise and yogurt; thin dressing with about 2 tablespoons
juice. Grate carrots; mix with dressing and your choice of remaining
ingredients.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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