Carrot Salad #1
Categories: SaladServes: 20 Servings
Ingredients:
- 4 lb Boiled carrots; fresh or
- -canned; i like half and
- -half
- 2 Bell peppers; sliced in
- -rings
- 2 Onions; sliced in rings
- 2 cn Tomato soup
- 1 c Salad oil
- 1 1/2 c Sugar
- 1 1/2 c Vinegar
- 2 ts Yellow mustard
- 2 ts Salt
- 2 ts Pepper
Instructions:
Mix and marinate for at least 8 hours before serving. Serves 20.
From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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