Carrot Salad #2

Categories: Salad

Serves: 6 Servings

Ingredients:

1 pk (3-oz) orange-flavored
-gelatin
2 c Boiling water
2 c Grated carrots
1/2 c Flaked coconut
1 cn (8.25-oz) crushed pineapple
1/4 c Chopped pecans

Instructions:
Dissolve gelatin in boiling water. Let sit in refrigerator until mixture
begins to thicken. Stir in other ingredients and spoon into individual
molds. Return to refrigerator to chill. Yield: 6 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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