Carrot Salad with Cumin

Categories: Salad

Serves: 4 Servings

Ingredients:

1 lb Carrots; peeled and grated
1/2 c Chopped Italian parsley
1 tb Fresh lemon juice
1 tb Olive oil
1 Clove garlic; minced
1/2 ts Ground cumin
Salt and black pepper to
-taste

Instructions:
Toss all ingredients. Serve within 1 hour.

HALL@HPN.TRW.COM (LAURA HALL)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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