Carrot Spice Bread

Categories: Breads | Desserts

Serves: 12 Servings

Ingredients:

2 c Flour; whole wheat
1 1/4 c Oatmeal; PLUS
3 tb Oatmeal; quick or
Old Fashioned
1/2 c Brown Sugar
1/2 c Dates; chopped or raisins
4 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Cinnamon
1/4 ts Ginger; optional
1/8 ts Cloves; optional
1/4 ts Salt; optional
1/2 c Apple Juice, Frozen
-Concentrate; thawed
2 tb Applesauce
1/4 c Corn Syrup
1/4 c Water
4 Egg Whites; or 1 T egg
-replacer
; mixed in 1/4 C +
; 2 T water
1 c Carrots; shred, about 2 med

Instructions:
Heat oven to 350 deg F.

Spray an 8 x 4 or 9 x 5" loaf pan with nonstick spray.

In a med. bowl, combine dry ingredients except 3 T oats; mix well.

Add liquid ingredients that have been combined in a sm bowl; mix just until
moistened.

Fold in carrots. Spread evenly in prepared pan.

Sprinkle with remaining 3 T oatmeal.

Bake 1 hr and 10 min, or until it tests done. Cool 10 min; remove from
pan.

Cool completely. Store tightly covered.

This is REALLY good!!!

PREP TIME: 20 min. BAKING TIME: 1 hr. and 10 min. SERVINGS: 1 loaf - 12
slices each

Entered into MasterCook II and tested for you by Reggie Dwork

Posted to Digest eat-lf.v096.n149

Date: Thu, 12 Sep 1996 14:26:00 -0400

From: Grace Wagner
NOTES : Cal 206.1
Fat 0.9 g
Carbs 45.5 g
Protein 5.1 g
Sodium 352 mg Dietary Fiber 2 g
CFF 3.8%

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