Carrot-Raisin Salad

Categories: Salads

Serves: 4 Servings

Ingredients:

4 c Coarsely shredded carrot
1/2 c Raisins
3 tb Lowfat mayonnaise
1 cn (8 oz) unsweetened crushed
-pineapple,, undrained

Instructions:
Combine all ingredients in a bowl; toss well. Cover and chill 1 hour. Makes
about 4 cups.

Recipe by: Cooking Light March/April 1993 Posted to MC-Recipe Digest V1
#679 by "Crane C. Walden" on Jul 19, 97

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