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Alu Gosht Kari (Meat and Potato Curry)



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  • Cooking Time: N/A

Alu Gosht Kari (Meat and Potato Curry)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

1 1/2 kg Beef skirt steak
1/4 c Oil
1 ts Black mustard seeds
1/2 ts Fenugreek seeds
6 Cloves garlic; crushed
1 tb Ginger; finely chopped
3 md Onions; finely sliced
1 1/2 ts Turmeric
2 tb Coriander
1 tb Cumin
2 ts Chilli powder
3 ts Salt
2 tb Vinegar
2 ts Garam masala
2 tb Extra vinegar
750 g Cubed potatoes
2 tb Fresh coriander

Serves:

4 Servings

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