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Cashew French Toast



  • Prep Time: N/A
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Cashew French Toast

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Place ingredients into a blender jar (except for the bread). Blend until
smooth. Strain into a bowl. Dip slices of bread into mixture, coating both
sides. Brown on a medium-hot, non-stick griddle, turning once so both sides
are evenly browned. Serve plain, with fruit sauces or pure maple syrup.

HELPFUL HINTS: For a large amount, the recipe can easily be doubled. This
freezes very nicely if individually wrapped and can be popped into the
toaster for reheating.

Ingredients:

1/2 c Cashews -- raw
2 1/4 c Water
3 tb Dates -- chopped
1/8 ts Ground cinnamon
1 ds Turmeric
16 Whole-wheat bread slices

Serves:

8 Servings

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