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1. Cook broccoli according to package directions; drain thoroughly and set
aside.
2. Melt butter in saucepan.
3. Blend in flour, salt, pepper and nutmeg; cook 1 to 2 minutes.
4. Gradually add milk; cook, stirring, until slightly thickened.
5. Remove from heat; stir in Swiss cheese until melted.
6. Add lemon juice, turkey, mushrooms and broccoli.
7. Pour mixture into a lightly greased 12x8-inch baking dish; sprinkle with
Parmesan cheese and top with biscuits.
Ingredients:10 oz Pkg Broccoli; Thawed, Serves:6 Servings |