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Casserole of Vegetables Au Gratin



  • Prep Time: N/A
  • Cooking Time: N/A

Casserole of Vegetables Au Gratin

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

VEGETABLES
1 c Solid Pack Tomatoes
1 pk Frozen Kernel Corn; thawed
2 cn (1 Lb) Whole Onions; drained

Melt butter in sauce pan. add green pepper and garlic and cook until green
pepper is slightly tender. Stir in flour until moistened by butter. Add
milk, salt, and remainder of seasonings. Add sugar. Heat until sauce starts
to thicken. Remove from heat and stir in 1/2 cup cheddar cheese until
melted. Add drained tomatoes. Heat until mixture thickens again the turn
into casserole dish. Add corn and onions. Sprinkle 1/2 cup cheddar cheese
on top and bake, uncovered at 350° for 50 minutes. Sauce should be
thickened and top flecked with golden brown.

Serves 4 to 6

Ingredients:

-----------------------------------SAUCE-----------------------------------
1/4 c Butter
3/4 c Green Pepper; cut in lge.
-squares
1 Clove Garlic; crushed
1/4 c Flour
2/3 c Milk
3/4 ts Salt
1/8 ts Pepper
1/8 ts Basil
1/8 ts Oregano
1/4 ts Sugar
1 c Cheddar Cheese; grated,
-divided

Serves:

4 Servings
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