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Cassoulet



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  • Cooking Time: N/A

Cassoulet

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

1/4 lb Boneless leg of lamb
Vegetable cooking spray
2/3 c Carrot; sliced thin
1/2 c Leek; sliced thin
1/2 c Onion; chopped
2 sl Turkey bacon; chopped
2 Cloves garlic; minced
2/3 c Canned navy beans; drained
1/2 c Dry red wine
1/4 ts Dried whole thyme
1/8 ts Pepper
1 Bay leaf
1 cn No-salt-added whole
-tomatoes; (14-ounce)
Undrained and
Chopped
1/4 c Dry bread crumbs
2 tb Chopped fresh parsley
1 Clove garlic; minced

Serves:

2 Servings
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