Amanda's Baked Beans
Categories: Bacon | Beans/legum | Recipes fro | Side dishesServes: 1 Servings
Ingredients:
- 2 lb Yellow-eye beans
- 1/4 lb Lean salt pork -- sliced
- 1 md Onion -- peeled
- 2 ts Salt
- 1/2 c Maple syrup
- 1 ts Dry mustard
- 1/2 c Cream
Instructions:
Cover beans with water, bring to a boil, set aside for an hour. Drain. Add
fresh water and simmer until just tender. Drain, reserving bean liquor. Put
whole onion and half of salt pork in large bean pot. Mix syrup, mustard and
salt with hot liquor to cover beans, top with remaining por. Cover and bake
for 6-8 hours at 275ø, adding hot bean liquor as needed, to cover beans.
Uncover and top with cream for last hour.
Posted to MC-Recipe Digest V1 #157
Date: Tue, 16 Jul 1996 21:04:01 -0400
From: bobbi744@sojourn.com (Roberta Banghart)
Recipe By : Virginia Rich, The Baked Bean Supper Murders
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