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Catalan Saute of Calamari in Onion Marin



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Catalan Saute of Calamari in Onion Marin

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

1 1/4 lb Calamari And Tenacles; Clean
3 tb Olive Oil; Virgin
1 Dry Red Chile Pepper; Broken
3 lg Onions
Salt & Pepper To Taste

Serves:

4 Servings

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