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Amandelspijs, Amandelpers



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Amandelspijs, Amandelpers

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Peel the almonds. Dry them and grind them (not too finely) together with
the sugar, egg and lemonzest. Leave in a cool place for at least a few days
to 'ripen'.

Ingredients:

250 g Almonds
250 g Powder sugar
1 Egg
ts Sugared lemonzest

Serves:

1 Servings

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