Catfish and Crawfish Mold

Categories: Cajun | Salads

Serves: 8 Servings

Ingredients:

1 c Chopped parsley
1/2 c Dry white wine
1 tb Lemon juice
1 ts Louisiana hot sauce
1 tb Lea & Perrins
1 c Cream cheese
Salt, to taste
1 lb Catfish meat, cooked
1 lb Crawfish meat, cooked

Instructions:
Chop catfish and crawfish in food processor. Add wine, parsley,
lemon juice, and salt. Mix real well. Add hot sauce and
Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese.
Mix well. Refrigerate overnight in a mold. Serve with crackers
or on a bed of lettuce.
You can use shrimp of crawfish aren't available.
From Justin Wilson's "Outdoor Cooking With Inside Help"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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