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Catfish Mulate's Crawfish Etouffee



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Catfish Mulate's Crawfish Etouffee

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Recipe By : Cajun Country Recipes


Ingredients:

CRAWFISH ETOUFFEE:
1 lb Crawfish tails -- peeled
1 1/4 c Dry onions -- diced
1/4 c Celery -- diced
1/2 c Green bell pepper --
Chopped
2 oz Margarine
1/4 ts Salt
1/4 tb Cayenne pepper
1 c Fresh parsley -- chopped
1 c Green onion tops -- chopped
BROILED CATFISH:
12 Catfish filets -- 2 to 3 oz
Each
3 tb Cayenne pepper
1 tb Salt
2 c All-purpose flour
8 oz Margarine
2 c Green onion tops -- chopped

Serves:

1 Servings

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