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Catfish Parmesan



  • Prep Time: N/A
  • Cooking Time: N/A

Catfish Parmesan

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Combine the Parmesan cheese, flour, salt, pepper and paprika in a medium
sized bowl.

2. Combine the egg and milk in separate bowl, stirring well.

3. Dip fillets in egg mixture then dredge in flour mixture.

4. Arrange coated fillets in a lightly greased 13 x 9 x2-inch baking dish.

5. Drizzle fillets with melted butter.

Ingredients:

2/3 c Parmesan cheese; Grated
1/4 c All-purpose flour
1/2 ts Salt
1/4 ts Ground black pepper
1 ts Paprika
1/4 c Milk
5 Catfish fillets; About 2
-pounds (up to 6)
1 Egg; Beaten
1/4 c Butter; Melted

Serves:

3 Servings

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