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Amaranth Bread



  • Prep Time: N/A
  • Cooking Time: N/A

Amaranth Bread

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

The Bread Machine Cookbook - Donna German

Ingredients:

1 2/3 c Water
2/3 c Amaranth flour
1/4 c Butter
3 1/3 c Bread flour
1 1/3 tb Sugar
1/4 c Nonfat dry milk
1 1/3 ts Salt
2 1/2 ts Yeast

Serves:

10 Servings

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