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Cathy's Beef 'n Potato Casserole



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  • Cooking Time: N/A

Cathy's Beef 'n Potato Casserole

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Preheat oven to 400-degrees F.

Mix ground beef, eggs, Worcestershire sauce, onion and garlic together.

Place ground beef mixture in deep (at least 4-inches) pan measuring at
least 9 x 13 inches.

Top ground beef with a single layer of peppers. Mix peas and corn together
and spread over peppers. Top with a layer of shredded potatoes.

Mix remaining ingredients together and pour evenly over potatoes.

Bake casserole for 1 hour and 15 minutes, or until meat is cooked through.

Remove from oven and top with cheese.

Cut into 8 portions and serve.

Ingredients:

2 1/2 lb 93% lean ground beef
3 lg Eggs
2 tb Worcestershire sauce
1 md Onion; chopped
1 Clove elephant garlic;
-minced
8 Yellow wax peppers; seeded,
-halved lengthwise
2 c Frozen peas
2 c Frozen corn
26 oz Shredded potatoes; fresh or
-frozen
1 cn Cream of chicken soup;
-condensed
1 cn Tomato soup; condensed
5 oz Water
5 ds Hot red pepper sauce
1 ts Salt
1/2 c Shredded cheddar cheese; up
-to 1 cup

Serves:

8 Servings

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