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Cattleman's Beef and Beans



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  • Cooking Time: N/A

Cattleman's Beef and Beans

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Rinse beans under running water, place in a large kettle with water;
bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1
hour.

Ingredients:

1 lb Dried Pinto Beans
3 lb Beef Brisket Or Round Roast
1/2 c Dark Molasses
1/2 ts Ground Ginger
1/4 ts Pepper
6 c Water
1 Whole Large Onion; Chopped
2 ts Salt
1/2 ts Dry Mustard
1 Whole Bay Leaf

Serves:

8 Servings

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