Cauco Bean Salad

Categories: Salads

Serves: 10 Servings

Ingredients:

2 c Cooked Great Northern or
-small white beans
2 c Cooked or canned dark or
-light red kidney beans
2 c Canned or cooked garbanzos
1 1/2 c French; Italian or
Vinaigrette dressing;
-(bottled or homemade) (1
-1/2 to 2)
Salt and coarse black pepper
Tomato wedges
Onion rings

Instructions:
Drain beans, mix together lightly, Cover with dressing. Refrigerate for
several hours. When ready to serve, mix again. Taste and add more
seasonings or a little vinegar if needed. Serve in a large bowl and garnish
with tomato wedges and onion rings. Yields: 8 to 10 servings.
Posted to recipelu-digest Volume 01 Number 455 by "Diane Geary."
on Jan 5, 1998

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