-----googlescript--->

|
|
Place frozen cauliflower in 1 1/2 quart shallow baking pan; sprinkle salt.
Combine soup and milk; blend well. Pour over cauliflower.
1 pk (16 Oz.) frozen cauliflower
1/2 ts Salt; optional
1 cn Cream of celery soup
1/2 c Mayonnaise
3/4 c Soft bread crumbs
3 tb Melted butter
1/2 c Coarsely shredded Cheddar
-cheese
4 Servings