"Thyme and Thyme Again" Dressing
Categories: Stuffings | Sauces | Salad/dress | Herb/spicesServes: 1 Servings
Ingredients:
- 1/2 c Olive oil
- 1/4 c Red wine vinegar
- 1/4 c Crumbled feta or goat cheese
- 1 Garlic clove (or more)
- -- minced or crushed
- 1 tb Dijon-style mustard
- 2 tb Finely minced fresh thyme
- 1 tb Minced fresh marjoram
- 1 tb Minced fresh oregano
- 1 ts Honey or sugar
- 1/2 ts White pepper
- 1/8 ts Salt
Instructions:
Place all ingredients in a jar, seal tightly, and shake vigorously
for 10 seconds. Use immediately or refrigerate. Shake again before
serving. If kept refrigerated, the vinaigrette should keep for up to
two weeks.
Makes 1 cup
Source: Frances Shridan Goulart, Weston, Connecticut The Herb
Companion, August/September 1993 Typed for you by Karen Mintzias
Posted to MM-Recipes Digest V3 #246
Date: Sun, 8 Sep 1996 23:50:46 -0400
From: BobbieB1@aol.com
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