Cauliflower-Mushroom Salad

Categories: Salad

Serves: 4 Servings

Ingredients:

1 lg Cauliflower
Cold salted water
3 oz Chopped ripe olives
6 tb Chopped parsley
1 Clove garlic; chopped
2 tb Chopped capers
1/2 c Olive oil
3 -(up to)
4 tb Wine vinegar
Salt and pepper to taste

Instructions:
Break cauliflower into flowerettes. Place in a bowl of cold water until
ready to use, drain well. Mix parsley, garlic, capers, oil, vinegar, salt
and pepper. Cut up mushrooms, olives. Add cauliflower and dressing. Serves
4-6.

ARKANSAS TODAY, CHANNEL 11, KTHV

09/26/1990

"COOKING WITH DON BINGHAM"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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