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Bring cream cheese to room temperature and mix with sour cream.
Gently fold in lemon juice, onion, dill and pepper until well blended.
Fold in caviar carefully. Refrigerate until needed. 1-cup.
6 oz Whipped cream cheese
3 oz Sour cream
1 tb Lemon juice
1 ts Onion, grated
1 1/2 tb Dill, fresh; chopped
pn -fresh ground pepper
2 oz Caviar, black or red
1 Servings