1 lg Whole chicken breast; -skinned 1 tb Cornstarch 1 tb Soy sauce 1 Egg white; slightly beaten 1 Clove garlic; minced Cooking oil 12 Dried cayenne peppers; -halved and seeded 1/2 c Dry roasted peanuts 1 ts Cornstarch 1/2 ts Grated fresh ginger -or- 1/4 ts Ground ginger 1 tb Sherry 2 tb Soy sauce 1 1/2 ts Sugar 2 ts Red wine vinegar 1 ts Chili paste with garlic 2 ts Hoisin sauce 3 tb Chicken stock 1 ts Sesame oil