Celestial Caramel Sauce
Categories: Sauces | DessertsServes: 8 Servings
Ingredients:
- 10 tb Unsalted butter
- 2 c Light brown sugar, packed
- 1 c Light corn syrup
- 1 ts Salt
- 1 c Whipping cream
- 3 tb Dark rum
Instructions:
IN A MEDIUM-SIZE SAUCEPAN, combine the butter, brown sugar, corn syrup and
salt and slowly bring the mixture to a boil, over medium-high heat. Boil
until the sugar has melted, about 8 minutes. Then boil 2 minutes longer,
stirring often with a wooden spoon. Stir in the cream, bringing the mixture
back to a boil and continue to let it boil slowly for 2 minutes longer.
Pour in the rum, stir to blend, then let the sauce cool and thicken. Store
in a covered clean glass jar. If very cold, remove from the refrigerator at
least 1 hour before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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