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Cellophane Noodles with Vegetables



  • Prep Time: N/A
  • Cooking Time: N/A

Cellophane Noodles with Vegetables

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

** Chinese cellophane noodles are, as their name implies, nearly
translucent. Yellow bean paste is available in Chinese groceries and
specialty shops.
1 pkg (3 3/4 oz) cellophane noodles

Cover noodles with hot water. Let stand 10 minutes. Drain. Cut into 2-inch
lengths. Mix 3 tablespoons water, bean paste, cornstarch, sugar and soy
sauce. Reserve. Heat oil in wok or 10-inch skillet until hot. Add carrot,
garlic and ginger root. Stir-fry 1 minute. Add zucchini. Stir-fry 2
minutes. Add noodles and bean paste mixture. Stir-fry 45 seconds. Sprinkle
with green onion.



Ingredients:

1 pk Cellophane Noodles
3 tb Water
1 tb Yellow bean paste
1 ts Cornstarch
1 ts Sugar
1 ts Soy sauce
2 tb Oil
1 md Carrot, cut into 2x1/4-inch
-strips
1 Clove garlic, finely
-chopped
1 ts Finely chopped ginger root
1 md Zucchini, cut into
X1/4-inch
-strips
1 Green onion (with top),
-sliced

Serves:

4 Servings
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