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Cevapcici (Cevaps for Short)



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Cevapcici (Cevaps for Short)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix all, altogether. You may wish to combine the seasonings or grind them
together before adding them to the meat. Shape in thumb-sized sausages, or
in croquette size shapes. Grill on open grill until done. Serve with pita
bread or hard rolls, and onions (raw or sauteed). The smaller size works
great for an appetizer (on a toothpick).

Traditionally, these are not served in barbeque sauce.

Ingredients:

1 lb Lean ground beef
1/2 lb Ground lamb
1/2 lb Ground pork
4 Garlic cloves; finely
-chopped
1 ts Salt
1 ts Baking soda
2 ts Freshly ground black pepper
1 ts Cayenne pepper; or more
Seasoned pepper
1 Egg white; beaten

Serves:

1 Servings

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