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Ceviche



  • Prep Time: N/A
  • Cooking Time: N/A

Ceviche

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

1/2 lb Seafood (halibut, sea bass,
-salmon, snapper, lobster,
-crab or scallops)
1/2 c Lime juice
1 Avocado, diced
2 tb Scallions, chopped
1 md Tomato, seeded and chopped
3 tb Fresh cilantro leaves or 1
-tbs. dried, crumbled)
2 tb Diced green chiles
1 tb Salad oil
1 tb Red wine
1 tb Fresh oregano, chopped or 1
-tsp. dried, crumbled)

Serves:

4 Servings

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