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Cha Gio (Vietnamese Spring Rolls)



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Cha Gio (Vietnamese Spring Rolls)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

2 oz Cellophane noodles
1 lb Ground lean pork
1 lg Onion
2 tb Tree Ears dried mushroon
-(nam meo)
3 Cloves garlic; finely
-chopped
8 oz Crab meat
4 oz Shrimp; shelled and chopped
1/2 ts Pepper
20 Sheets dried rice paper
-(banh trang)
4 Eggs; beaten
2 c Peanut oil

Serves:

20 Servings

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