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Chaddesden Barley Water



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  • Cooking Time: N/A

Chaddesden Barley Water

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Scald the pearl barley bv pourina boilina water
over it and then strain and discard the water.
Put the scalded barley into a larae basin with
the peei of the 4 iemons cut into strips. and the
8 lumps of sugar. Pour 4 pints of boilina water
over the barley mixture, cover and leave to
cool. When cold. pour slowly into ajua to leave
behind the sediment bl:t do not strain it off. The
juice of a lemon may be added before servina.

Ingredients:

1 tb Pearl barley
Peel of 4 lemons
8 x Lumps of sugar
4 pt Boiling water

Serves:

4 Servings

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