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Mix cake mix as directed on package adding amaretto and 6 oz. coconut to
batter, bake as directed. When done take out of oven with end of wooden
spoon make holes in entire cake ,pour coconut cream over top of cake let
stand 3 hrs or over night . frost with mixture of cool whip and remaining
coconut. keep refigerated.
1 pk Cake mix -- prepared as
Directed
12 oz Coconut, dried
8 oz Coconut cream
16 oz Cool Whip®
2 tb Amaretto
1 Servings