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* Dessert topping should be in a pressurized can.
In a nonmetal mug stir together water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till
mixture is steaming hot. Stir in Amaretto.
Top with pressurized dessert topping.
3/4 c Warm Water
3 tb Amaretto
1 1/2 ts Instant Coffee Crystals
Dessert Topping -- * see
Note
1 Servings