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Chanterelles in Pasilla Negro Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Chanterelles in Pasilla Negro Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

1 lb Fresh chanterelles
1 Onion; chopped
4 Cloves garlic; chopped
3 Pasilla Negro chiles; soaked
-in hot water for 20 minutes
1 ts New Mexico powder
1/2 ts Cumin
3/4 c Water
2 tb Tomato paste
1/2 tb Olive oil
1/2 Lemon; juice of

Serves:

4 Servings
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