Chantilly Cream

Categories: Miamiherald | Desserts

Serves: 2 Cups

Ingredients:

2/3 c Heavy cream
1 ts Vanilla extract
1 ts Brandy
1 ts Grans Marnier
1/4 c Sugar
2 tb Sour cream

Instructions:
Refigerate mixing bowl and beaters until well chilled; at least 30 minutes.
Combine cream, vanilla, brandy and Grand Marnier in the chilled bowl and
beat with electric mixer on medium speed for 1 minute. Add sugar and sour
cream and beat on medium just until soft peaks form, about 3 minutes. Do
not over-beat.

Nutritional info per tablespoon: 26cal; .1g pro, 2g carb, 2g fat (69%)

Source: Chef Prudhomme's Louisiana Kitchen Miami Herald, 11/16/95 format by
Lisa Crawford, 7/14/96
Posted to MM-Recipes Digest V3 #196

Date: 15 Jul 96 00:22:58 EDT

From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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