Chantilly Potatoes
Categories: Vegetables | Side dishes | Breads | Muffins & rServes: 4 Servings
Ingredients:
- 4 Whole potatoes -- quartered
- 3 tb Margarine -- or less
- 1/2 c Fat-free plain yogurt
- 1/4 c Parmesan cheese -- grated
- 1/8 ts Salt
- 1/8 ts Black pepper
Instructions:
Preheat oven at 475. Prepare a 1 1/2 quart baking dish with cooking spray.
Boil potatoes until tender. Mash with margarine and 1/4 cup yogurt. Season
with salt and pepper. Whip the remaining 1/4 cup yogurt until stiff.
Spread mashed potatoes in a baking dish. Sprinkle with grated Parmesan
cheese. Bake until the cheese melts and the top is golden brown, about 20
minutes.
Recipe By : Elizabeth Powell
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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