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Charleys "5 Pack" Enchilada Sauce



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Charleys "5 Pack" Enchilada Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Place dried Chili Pods in large stockpot and completely cover with water.
Bring to a boil and cook until pods are extremely soft and stems remove
easily. Remove all stems but leave seeds. Seeds are heat. Once pods are
softened, place in food processer or blender and emulsify until seeds are
chopped and not visible. While processing add all remaining ingredients
except beer. Once the processing is completed return emulisified sauce to
stockpot, add beer and cook-down to desired consistency.
Suggested Wine: Miller Genuine Draft while cooking Serving Ideas
: Use with your favorite Enchiladas, or Mexican dish

Ingredients:

12 oz New Mexican Long Red Chili
-Pods; Dried
7 tb Salt
5 tb Granulated Garlic
5 tb Powered Cumin
2 tb Granulated Sugar
2 tb Onion Flakes
1 tb Oregano Leaves
12 oz Beer

Serves:

1 Servings

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