Chateaubriand with Marchand De Vin Sauce
Categories: MeatsServes: 6 Servings
Ingredients:
- 1 Whole Tenderloin, About 2
- -1/2 Pounds
- 1/2 c Olive Oil
- Juice Of One Lemon
- 1 lg Clove Garlic, Crushed
- Salt And Coarse Ground
- -Pepper, To Taste
- 2 To 3 Sprigs Fresh Thyme
- -(Optional)
Instructions:
Yield: 8 to 10 servings
Salt and pepper the steak and rub with a mixture of the oil, lemon juice
and garlic. Let sit at room temperature about 1 hour. Over a charcoal
(Preferably gas) grill, char the steak over an extremely hot fire, 2 to 3
minutes per side. Remove the steak to a roasting pan with a rack in the
bottom. Bake in a preheated 375 degree F. preheated oven about 20 minutes
per pound for medium rare. To serve, slice thin on the diagonal and serve
with Marchand de Vin sauce. (Recipe #7)
From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Chateaubriand with Bearnaise Sauce | Next: Chateaubriand with Mushroom Sauce