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Cheddar Fondue

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Ingredients:

1 lb Cheddar cheese; shredded
2 tb Flour
1 c Milk
1 ts Onion; grated
1 ts Worcestershire sauce
1 pn Cayenne
Salt to taste

Serves:

4 Servings

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