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Cheddar-Pepper Toasts



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Cheddar-Pepper Toasts

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In food processor, combine cheddar and cream cheese; process until creamy
and smooth. Add parsley and peppers; process just to combine. Spread
generous teaspoonfuls of mixture on each baguette slice; arrange baguette
slices on baking sheets. (Recipe can be prepared ahead up to this point.
Freeze baguette slice on baking sheets, then transfer to freezer - proof
containers with wax paper between layers. Freeze for up to 1 month. Toasts
can be baked straight from the freezer) When ready to serve, preheat oven
to 375F. If made ahead, arrange baguette slices on baking sheets. Bake 10 -
12 minutes (15 minutes if frozen) until topping is puffed and edges are
golden brown. Source: Recipes Only Magazine. Sept. 95
Posted to MM-Recipes Digest V3 #255

Ingredients:

1 1/3 c Shredded old cheddar cheese
1/4 lb Light cream cheese, cubed
(about 1/2 cup)
1/4 c Chopped fresh parsley
2 tb Minced seeded hot red
Peppers* (wear gloves, wash
Hands afterwards)
36 Slices cut from a narrow
Baquette

Serves:

36 Servings
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