"Upstairs" Langoustine and Mango Salsa

Categories: Seafood

Serves: 1 Servings

Ingredients:

5 Langoustine
1/2 Mango; Diced
50 g Pancetta
1 tb Olive Oil
1 Clove Garlic; Crushed
For The Mango Salsa:
2 Mango; Diced
1 Avocado; Diced
2 Red Chillis; Chopped
2 bn Spring Onions; Chopped
2 Cloves Garlic; Chopped
100 ml Rice Vinegar
3 tb Honey
3 tb Lime Juice
100 ml Soy Sauce
1 tb Flat Leaf Parsley; Chopped
1 tb Fresh Coriander; Chopped
Salt and black pepper

Instructions:
Blanch langoustines in boiling water, refresh in iced water, remove meat
from shell and dry. Wrap langoustine and diced mango in pacetta, then
skewer.

To make the salsa: mix all the ingredients thoroughly , reserving a few
herbs. Quickly pan-fry the skewers in hot olive oil with garlic. Lightly
warm the salsa. Serve the skewers on the salsa, sprinkle with herbs.
Posted to EAT-L Digest 06 Aug 96

Date: Wed, 7 Aug 1996 13:03:20 EDT

From: erika metzieder <100627.3022@COMPUSERVE.COM>
NOTES : Devised by David Sharland for Upstairs at The Savoy, London,
England.

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