Cheese and Meatball Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Cheese and Meatball Soup

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

MEATBALLS
1 lb Ground beef
1/4 c Bread crumbs
1 lg Egg
1/2 ts Salt
1/2 ts Tabasco sauce

Meatballs: mix ingredients together thoroughly. Shape into medium size
meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in
electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for
8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well
blended.
NOTES : Serve with a crusty bread. My family loves this soup. It's a winter
favorite.


Ingredients:

2 c Water
1 c Corn; whole kernel
1 c Potato; chopped
1 c Celery; chopped
1/2 c Carrot; sliced
1/2 c Onion; chopped
2 Cubes beef bouillon
1/2 ts Tabsco pepper sauce
1 Jar 16oz Cheez Whiz

Serves:

6 Servings 		 
Flag as inappropriate