Cheese and Mushroom En Croute

Categories: Appetizers

Serves: 10 Servings

Ingredients:

1 8-count can cresent rolls
2 ts Dried minced onion
1 4-oz can sliced mushrooms;
-drained
1 12-oz round Gouda cheese

Instructions:
Unroll cresent rolls. Place 1 rectangle on baking sheet, sealing
perforations. Sprinkle half the onion and mushrooms over dough; place
cheese in center. Sprinkle with remaining onion and mushrooms. Fold up
edges of dough to enclose cheese; seal edges. Place remaining portion of
dough over top, folding edges down and sealing. Bake at 375 degrees for 20
to 25 minutes or until golden brown.

Source: Great Recipes from Great Gardeners
Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998

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