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Cheese and Rice



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Cheese and Rice

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Bring water to a boil and add rice and salt. Simmer until rice is
tender. 2. Stir in cheese and margarine. Cover the pot and let stand a
couple of minutes to reyhydrate the cheese.

Makes about 4 Sierra cups.

Ingredients:

4 1/2 oz Dehydrated Cheddar Cheese
3 3/4 oz Instant Rice
2 tb Margarine
Salt -- to taste
3 c Water

Serves:

2 Servings
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